MGFK: Parmesan Tilapia On My Mind

Sunday, January 27, 2008

Their Description:
Lightly nestled beneath a light Parmesan coating of Italian seasoning, garlic and paprika, and drizzled with a lemon caper sauce. This eco-friendly fish will be forever in your thoughts, forever on your mind, forever in your dreams.

My Thoughts:
The tilapia was very moist, and most of the flavour was in the crust (which was fine by me!). I made the mistake of drizzling the lemon caper sauce on the fish (it was really tart!). It was probably better to serve the sauce on the side of the fish.

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