Non-Traditional Green Curry

I had most of the ingredients but ended up making a few substitutions (since I can't be arsed to get myself to the ethnic grocery shop). So instead of Thai basil and eggplant, I made do with regular basil and fresh mushrooms. Ya know, it didn't turn out too bad. Another trick I learned from one of my buddies, was to parboil the chicken before adding it to the spice mixture.