The dish in question is actually a bastardized version of Tortang Talong. To do things the right way, one would stuff the eggplant casings with a mixture of meat, tomatoes and spices. My quickie version involves stir frying all the ingredients. Not a looker, but definitely oh so scrumptious. 
Eggplant-Tomato-Meat Concoction
Sunday, August 06, 2006
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