On the occasions where KFC, Church's or Popeyes fails to satisfy my craving for fried chicken, I whip up a batch of Grandma's Fried Chicken. Granny usually fries up a huge batch of chicken wings, but I decided on chicken thighs. Today, I added a pinch of ground ginger to Granny's standard recipe and it came out great. 
Modified Version of Grandma's Fried Chicken
Tuesday, August 01, 2006
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