Grandma's Gingersnaps

I love gingersnaps! These were baked for a cookie exchange of sorts. Simple, but delish!

Veggie Tofu

I <3 tofu!

Giving Thanks for 2007...

This year, Q asked me "What are you thankful for?" Caught off guard, I blurted "I'm thankful for you!" I could hear the glee in his voice when he said "That's a good answer!" *smile*

Once again, it was cooking mayhem in my pristine (read: often neglected) kitchen. Truth be told, I like my kitchen c-l-e-a-n. By the time we were ready to sit down and enjoy dinner, someone remarked "Hmmm. The kitchen looks just like it did BEFORE we started cooking the meal!"

Turkey! Turkey! Turkey!



Leek Gratin



Butternut Squash Risotto



Warm Apricot Ginger Cranberry Sauce



Bacon Rosemary Stuffing



Sweet Potato Pie



Maine Pumpkin Bread

Rock Buns

This was one of the first things I learned in Home Ec.! After a bit of trial and error, I think I've managed to duplicate the recipe!!!



Ingredients:
200 g all-purpose flour
100 g brown sugar
Generous pinch of salt
100 g butter, cut into pieces
150 g dried currants
1 egg, beaten
Enough milk to bind the mixture

Directions:
1. Preheat oven to 350°F.
2. Mix flour, brown sugar and salt in a medium bowl. Rub butter into dry ingredients until mixture resembles coarse breadcrumbs.
3. Add currants.
4. Add egg and enough milk to form a sticky dough.
5. Place tablespoonfuls of dough on ungreased baking sheet. Bake for 15 to 20 minutes or until golden. Remove promptly from the oven and cool on rack.

Not For The Squeamish...

A plate of chopped up pei dan (i.e. century eggs), ready for a big vat of jook (rice porridge).

Chicken & Noodles...

Yep. It's creamy chicken marsala with mushrooms and capers. Oh, and spinach fettucine noodles!

Where's My Red Meat?

I have a natural preference for chicken or fish, but sometimes, a girl craves steak :) For last night's dinner, we had a quick meal of pan-seared beef tenderloin topped with peppery mushrooms, mashed potatoes and broccoli florets. Oh...and a nice bottle of shiraz.

Hot Pot

I've been on a cooking hiatus. During the summer months (what with work and the warm weather) it's often easier to dine out or dine on foods that require minimal preparation. It was a rainy 65°F Sunday evening...and well, we decided on hot pot for dinner. Along with two types of broth (chicken and tom yum), we had veggies, enoki mushrooms, shrimp, rice sticks, shaved rib-eye steaks, fish cakes, shrimp balls, and beef tendon balls. Quite a feast for two people, but we had a good time cooking and enjoying the homestyle food.

Unwrapping A Package Of Stroopwafels...

I received a wonderful surprise in the mail. Stroopwafels!!! OMG. It was my first, and now I'm hooked!

Braised Mushroom Noodles

This is one of my experiments! I braised three types of mushroom (shitake, enoki and straw) for an hour or so, and added it to some egg noodles. It was pretty good!

Thursday's Breakfast...

I'm not the sort to have breakfast in the morning, but I couldn't resist the little mochi that my sis sent over in one of the care packages!!! The white one has a mung bean filling, the tan one has a peanut filling, and there's a black sesame paste in the the last one. Delish!!!

Hamachi

For lunch, I had some sliced hamachi. It was sooooo good!!! Note that the package says "For Institutional Use Only". That was $20 well spent!

Carrot Cake Cheesecake

What sort of dessert does one bring for an office potluck? Who knows. For some reason or other, I decided to bake a carrot cake cheesecake. Not that I've ever made one in my lifetime. Actually, it wasn't as difficult as I thought it might be. Both of the cake batters were a breeze to assemble, but the frosting recipe didn't look quite right to me. Uh-huh. If anything, I'm a frosting sorta girl. Hence, I was forced to come up with an alternate concoction! Picture time!!! Here's a shot of the cake, sans frosting.


And here's a shot of the frosted cake...after I've done my bit of decorating!

Sherried Glazed Walnuts

What do you do with a pound of walnuts? Why, one should definitely glaze them with a dry sherry mixture!

Broccoli and Beef...

Or is it Beef and Broccoli. Meh. I forget. Not that it matters. I've never quite mastered the art of stir-frying. After a quick search through my vast collection of cookbooks, I found a recipe I wanted to try. The veggies were steamed (piece of cake there!) and the beef was marinated (in a concoction of soy sauce, sesame oil, dry sherry, pepper and sugar) before a quick fry in the wok. It turned out quite tasty!

Mama's Grilled Pork Chops

A pinch of this, and a pinch of that. That's the way my mum makes her pork chops. Unfortunately, that never quite works out for me. My 'pinches' always seem to turn out differently and I'm never able to duplicate what mama makes *sigh* Still edible though.

Satay Chicken

Instead of threading chunks of marinated chicken pieces on skewers, I decided to simplify things by marinating the chicken for three days and grilling them on Ethan (George met with an untimely death, and Ethan's his replacement).

Chicken Biryani

Ingredients: Basmati rice, Chicken, Water, Tomatoes, Yogurt, Vegetable Oil, Onions, Cashews, Garlic, Ginger, Salt, Chili Powder, Black Pepper, Cardamon, Tumeric, Cumin, Mint, Cloves, and Cinnamon.

Leftovers

I haven't been cooking much lately. In fact, I've been eating out quite a bit *embarrassed* Here are the lovely leftovers I brought home from Romano's Marcaroni Grill. Looks almost as good as homemade, no?

Making Whoopie...

Well...whoopie pies, actually. Pillowy chocolate shells with a rich cream cheese filling. A colleague brought this in for my birthday treat. They were scrumptious!