Hot Pot

I've been on a cooking hiatus. During the summer months (what with work and the warm weather) it's often easier to dine out or dine on foods that require minimal preparation. It was a rainy 65°F Sunday evening...and well, we decided on hot pot for dinner. Along with two types of broth (chicken and tom yum), we had veggies, enoki mushrooms, shrimp, rice sticks, shaved rib-eye steaks, fish cakes, shrimp balls, and beef tendon balls. Quite a feast for two people, but we had a good time cooking and enjoying the homestyle food.