Veggie Fried Rice

Saturday, November 11, 2006

A great meatless option, since I'm not consuming any meat, poultry or seafood items until Thanksgiving Day. First off, I'm not all that keen on carrots...but I like it in my fried rice! This version contains minced garlic, thinly sliced shallots, carrots, peas, eggs, and of course, rice. In place of the usual seasonings, I decided to go with a freshly ground coriander, pepper and salt mix.

1 comments:

Princess of Everything (and then some) said...

Oh this looks so good!