Poppadom. Papadam. Pappadam. Pappadom. Pappadum. Popadam. Poppadam. There are may variations on the way to spell the name of this Indian and Sri Lankan spicy snack cracker. The main ingredient is typically either black gram bean flour, chickpea flour, rice flour or lentil flour and it is seasoned with an assortment of spices. 
Pop Pop Poppadoms!
Sunday, August 13, 2006
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