MGFK: All-Star Chicken

Sunday, January 20, 2008

Their Description:
Six chicken breasts delicately flavored with walnut oil, cranberries and raspberry dressing for cooking by grill, broil or skillet with penne pasta on the side. Simple, classic, wonderful. Give 'em the red carpet treatment with this dinner.

My thoughts:
The chipotle and cranberry combination was surprisingly good. Spicy, with a sweet tang. Didn't need the raspberry dressing - it overwhelmed the flavour of the chicken breasts. The penne pasta was inedible. Ended tossing the lot even though I hated the thought of wasting food.

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