A popular Indonesian coconut vegetable stew that goes well with steamed rice. Since I couldn't get my hands on all the ingredients I needed to make a proper Sayur Lodeh, I settled for an improvised version.
Ingredients: Tom Kha spice mix, cream of coconut, fried garlic, minced onions, shredded cabbage, chopped zucchini, french beans, flash frozen fresh mushrooms and tofu curds.
Sayur Lodeh
Monday, January 15, 2007
Posted by loves2experiment at 9:05 PM
Labels: Main, Vegetarian
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