A rather straightforward recipe of creamy dressing, chopped hard-cooked eggs, relish, chopped celery and cooked macaroni. I omitted the red peppers since I can't handle them. It was alright when I made it up, but it was a tad dry when I had it for lunch. Perhaps I need to add sour cream or something to the mix. 
Amish Macaroni Salad
Sunday, November 12, 2006
Posted by loves2experiment at 4:44 PM
Labels: Sides, Vegetarian
Subscribe to:
Post Comments (Atom)
2 comments:
What makes it Amish?
I was wondering about that too. That's the name for the recipe I found on allrecipes.com!
Post a Comment