Well, it's not tea AND shortbread. It's tea flavoured shortbread! Brilliant, no? I baked half batches, using three types of tea: Double Bergamot Earl Grey, Jasmine Green Tea and Masala Chai. As I was preparing the cookie dough, I couldn't resist sampling the goods. They were very good. The finished baked versions are just as awesome!! Each cookie is buttery, fragrant, and crisp. I can't wait to experiment with other varieties of tea. Perhaps I should also consider replacing the tea leaves with flowers (rose, lavender, linden)!
Tea Shortbread
Tuesday, October 24, 2006
Posted by loves2experiment at 10:20 AM
Labels: Baked Goods
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3 comments:
Those look delish!
Since I've sent you a copy of the recipe, you should make them and let me know if they taste as good as they look!
You should consider posting the recipe on your blog too. I know that you work with your recipes until they are just right so....you might post a before and then and after recipe. That would be interesting.
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